Corn Chowder

Ingredients: 1 can ( 10 3/4 oz) cream of potato soup 1 can (17 oz) creamed corn 1 soup can half and half 1 soup can milk   Directions: Combine all ingredients in 2 quart casserole.  Cover.  Microwave at high 5 to 9 minutes, or until heated, stirring 2 or 3 times during cooking.

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