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Chipped Beef Dip
(Microwave)
Ingredients:
1/4 c. chopped green onion 1 clove garlic, minced 1 tbsp. butter
or margarine 8 oz. cream cheese 1/2 c. sour cream 4 oz. dried
beef, chopped 2 tbsp. minced parsley 1 tbsp. prepared
horseradish 1 tbsp. lemon juice
Place onion, garlic and butter in a one quart casserole and microwave
on high 30-45 seconds or until butter melts. Add cream cheese and
microwave on high 45- 70 seconds or until cream cheese softens. Remove
from oven and add remaining ingredients. mix well. Chill at least 2 hours.
Use as dip for vegetables or chips or as cracker spread. Yields 2
cups. |