Chili Cheese Dip

Ingredients: 1 pkg (16 oz) processed cheese loaf, cut into 1 inch cubes 1 can (4 oz) chopped green chilies 1 can (15 oz) hot chili with or without beans   Directions: Place all ingredients in a 2-quart casserole.  Microwave at 50% (medium) 12 to 15 minutes, or until cheese is melted, stirring every 3 to 4 minutes.  Garnish with shredded lettuce, or chopped green onions, tomato or black olives if desired.  Serve with corn ot taco chips.   Variations:  Prepare as directed and spoon over hot dogs. Makes 3Cups

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