Chili Beef Soup

Ingredients: 1 can (15 oz) chili without beans 1 can (15 oz) kidney beans drained 1 can (10 3/4 oz) condensed tomato soup 1 cup water 1/2 cup frozen chopped green pepper 1/4 to 1/2 teaspoon chili powder   Directions: Combine all ingredients in 2 quart casserole, cover.  Microwave at high 8 to 10 minutes, or until heated, stirring 2 to 3 times during cooking.

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