Microwave Borst

Ingredients: 1 container ( 6 3/4 oz) starter for beef barley soup 6 cups hot water 1 can (16 oz) shoestring beets, frained and juice reserved 2 tablespoons lemon juice 18 teaspoon ground allspice   Directions: In 3-quart casserole combine starter ingredients, water, reserved beef juice, lemon juice and allspice; cover.  Microwave at high 20 to 30 minutes or until vegetables are rehydrated, stirring every 10 minutes.  Stir in beets.  Top each serving with sour cream, if desired. Makes 3Cups

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