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Cooking Healthy with a Microwave
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In this all-new collection of more than 240 Healthy
Exchanges recipes for the microwave, JoAnna M. Lund will have
readers in and out of the kitchen faster than ever--without
sacrificing good taste. From mouthwatering main dishes such as
Creole Pork Tenders to fabulous sides like Rising Sun Rice Pilaf to
irresistible desserts like Cherry Hill Cheesecake--and everything in
between--JoAnna shows how the ever-convenient microwave was meant to
be used. The best and worst foods for the microwave (or convection
oven) Helpful hints for choosing and using ingredients Complete
nutritional information for each recipe
Find
more Great Microwave Cookbooks here!! |
