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Apple And Cider Jelly
SERVES :12
Ingredients:
2
lb Cooking apples,
washed
1/2
pt Dry
cider
Finely grated rind 1 lemon
9
oz Granulated sugar
Instructions:
Makes 12 oz aprox
1. roughly chop the apples(including the skin and core) and put
them in a large heatproof bowl add the cider and lemon rind, then
partially
cover the bowl with microwave clingfilm. microwave on high
for 10-12 minutes until the apples are soft, stirring twice during
cooking.
2. puree the apples in a food processor then pour into large
nylon sieve
placed over a bowl leave to drip for 2 hours set the
drained pulp
aside for the apple and rum spread measure the apple
juice there
should be about 1/2 pint but if necessary make up to half
a pint with
some cold water
3. Pour the apple juice into a medium sized heatproof bowl and stir
in
the sugar microwave uncovered on high for 8-9 minutes until a
teaspoon
of the jelly dropped on to a chilled saucer forms a skin after
1
minute carefully pour the jelly into a clean warm jar and cover with
a
waxed paper disc allow to cool then cover with a lid
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