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Apple Pie--9-Inch
SERVES :8
Ingredients:
1
pk For 9-inch two crust
pie
2/3
c
Sugar
1/4
c All-purpose
flour*
1/2
ts Ground
nutmeg
1/2
ts Ground
cinnamon
Dash of salt
8
c Thinly sliced
pared
tart
Apples (about 8 medium)**
2
tb Margarine or butter
Instructions:
** if using self-rising flour omit Salt.
** substitute; 3 cn (20
ounces each) sliced Apples, drained.
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg,
cinnamon and salt in a large bowl. Stir in apples. Turn into pastry-lined
pie plate. Dot with margarine.
Cover with top crust that has slits cut
in it; seal and flute. Cover edge with 3-inch strip of aluminum foil to
prevent excessive browning. Remove foil during last 15 minutes of
baking.
Bake 40-50 minutes or until crust is brown and juice begins to
bubble
through slits in crust. To Microwave: Prepare 9-inch pie as
directed - except use microwavable pie plate. Microwave uncovered on high
12 to 14 minutes or until filling begins to bubble through slits in crust.
Transfer pie to conventional oven (do not preheat).
Bake at 450 degrees 12 to 18 minutes or until crust is brown
and
flaky. Add 1/2 cup finely shredded Cheddar cheese to the
flour
when making pastry for an extra-special
pie. | 