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Ingredients:
Directions: Placebrown sugar, butter and water in 9 inch round baking dish. Microwave at high 1 1/2 to 2 minutes, or until butter is melted. Stir to blend. Microwave athigh 1 minute, or until mixture boils. Sprinkle with nuts. Cut each biscuit into quarters. Place in medium bowl with remaining ingredients. Toss to coat biscuits with cinnamon. Arrange biscuit-apple mixture evenly in baking dish. Microwave at 70% (medium-high) 6 to 7 minutes, or until biscuits are light and springy to the touch and no longer doughy. Invert onto serving plate. |
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