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Ingredients:
Directions: Line eachof 6 custard cups or microwave muffins cups with 2 paper liners. In a medium bowl mix all ingredients except cinnamon-sugar mixture. Fill cups half full. Sprinkle with cinnamon-sugar mixture. Arrange in ring in oven. Microwave on high for 2 1/2 to 3 1/2 minutes, or until tops spring back when touched, rearrangeing after half the time. Remove from cups to wire rack. Moist spots will dry during cooling. Repeat with remaining muffins. |
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