Acorn Squash With Cranberry Filling SERVES :8 Ingredients:
4 sm Acorn squash
Salt
8 T Butter or margarine
8 T Honey
16 oz Whole-berry cranberry sauce Instructions:
Wash and dry squash. Place squash in Microwave Oven and heat, uncovered,
15 minutes or until they feel soft to the touch. Let stand 5 minutes.
Cut in half and remove seeds. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has
melted. With a brush or spoon, spread honey-butter mixture over cut surfaces
of squash . Place a spoonful of cranberry sauce in each squash half.
If warmed cranberry sauce is desired, return filled squash halves to
Microwave Oven for 6 minutes or until cranberry sauce is hot. | 