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Mango Bread
Ingredients:

2 cups flour
1 cup salad oil
2 tsp cinnamon
2 cups mangos diced (ripe)
2 tbsp. baking soda
½ cups of walnuts chopped
1 ½ cup sugar
½  cups of coconut
½ tsp.  salt
½ cups raisins
 
Directions:
 
Sift together the flour, cinnamon, baking soda, sugar, and salt.  Add the flour mixture to the rest of the ingredients, which have been well mixed.  Lightly butter 4 loaf pans, 2 ½  x 5 inches ( or 2 larger loaf pans).  Pour in the batter to ¾ full and bake for 55 minutes ( or 1  hour and 5 minutes for larger pans) at 350 degrees.
 

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