Ingredients

 

1 cup butter

1/4 granulated sugar

3/4 cup packed brown sugar

1 teaspoon baking soda

2 eggs

2 ounces unsweetened chocolate melted and cooled

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1/2 cup instant malted milk powder

1 cup coarsely chopped malted milk balls

 

Directions:

 

In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.  Add the granulated sugar, brown sugar, and baking soda.  Beat the mixture till combined, scraping the sides of the bowl occasionally.

 

Beat in the eggs, melted chocolate, and vanilla till combined.  Beat in as much of the flour as you can with the mixer.  Stir in the remaining flour and the malted milk powder.  Stir in the malted milk balls.

 

Drop dough by rounded teaspoon about 2 1/2 inches apart onto an ungreased cookie sheet  Bake in a 375 degree oven for about 10 minutes or until the edges are firm.  Cool on cookie sheet for 1 minute.  This makes bout 36 cookies