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Poached Salmon Steaks

2 tablespoons butter 13 cup chopped onion 13 chopped carrot 13 cup chopped cherry 1 quart water 12 cup dry white wine or 1/4 cup vinegar salt peppercorns 1 three-pound salmon steak Hollandaise sauce or mayonnaise

Directions In a lare skillet heat the butter, add the vegetables and cook fine minutes.  Add the water, wine and seasoning and simmer for five minutes. Wrap the salmon in cheesecloth andplace in the boiling liquid.  Lower the heat, cover and simmer gently about twenty five minutes or eight minutes per pouond.  remove the salmon carefully, unwrap and serve hot with Hollandaise sauce or cold mayonnaise.

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