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Saged Ham Sauté

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Ingredients:      butter      1 onion, chopped      2 garlic cloves, sliced      4 oz ham, cubed      1 bell pepper, chopped      1 tomato, chopped      2 tablespoon fresh sage      freshly ground pepper

McCormick Pork Rub 3.46 oz (98 g)

Directions Melt butter in a skillet. Saute the onion, garlic, and ham. Add the bell pepper and tomato along with half of the sage. Cook for a few minutes. Add the rest of the sage and the pepper.

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