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Pork Roast with Ginger Peach Glaze

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Prep Time: 5 minutes  Cook Time: 1 hour 15

  • 2 teaspoons Seasoned Salt
  • 1 teaspoon Ground Thyme
  • 1 boneless pork loin roast (about 2 pounds)
  • 1/2 cup peach preserves
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon Ground Ginger

McCormick Pork Rub 3.46 oz (98 g)

Directions

1. Preheat oven to 350°F.  Mix seasoned salt  and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture on all sides of roast.

2. Roast pork in oven 1 1/4 hours or until desired doneness.

3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.

 

 

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