Big Mama's Pork Recipes- Pork Casserole

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Pork Casserole

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Serves 10 to 14
2 lb of pork, cut into half-inch cubes.
6 oz of saurkraut.
2 oz of tomato puree.
1 oz of vinegar.
1 cup of water.
¼ cup onions, sliced.
2 tablespoons of flour.
2 tablespoons of lard.
1 teaspoon of paprika.
½ teaspoon of caraway seeds.
Ground paprika, to taste.
Salt and pepper, to taste.
Flour.

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Directions

Toss the cubes of pork in flour and caraway seeds.Heat the lard in a covered skillet. Cook the pork in the skillet until it browns. Add ground paprika and sliced onions. Stir for a 3-4 minutes.
Add the saurkraut, tomato puree, vinegar and water. Season with your chosen amount of salt and pepper. Simmmer for about 1 ½ hours, until the meat is tender.

Serve as desired.