Big Mama's Pork Recipes- Pork Barbecue

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Pork Barbecue

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Prep Time: 5 minutes Cook Time: 1 hour 15

1 5-pound boneless pork butt (shoulder roast)
1 1/2 teaspoons paprika
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
Soft sandwich buns

Charcuterie and French Pork Cookery

Directions

Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often. Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
Serve 20