Mandarin Pork and Vegetables

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Ingredients:

1 1/4 cups cold water
1/3 cup soy sauce
1/3 cup light corn syrup
2 tablespoons cornstarch
1/4 teaspoon dried crushed red pepper
1/4 cup vegetable oil, divided
1 pound lean boneless pork, cut into 1/2 inch strips
2 cloves garlic, minced
2 cups fresh broccoli flowerets
2 medium onions, cut into wedges
1 carrot, scraped and sliced diagonally
1/2 pound fresh mushrooms
Hot cooked rice

Directions

Combine first 5 ingredients in a small bowl; stir well. Poir 2 tablespoons oil aroundtop of preheated wok, coatoing sides; heat at medium high heat (375º) for 2 minutes. Add pork and garlic; stry fry 5 minutes or until pork is done. Remove pork and garlic from wok; set aside.

Heat remaining 2 tablespoons oil in wok; add broccoli, onion and carrot, and stiry fry 2 minutes. Add mushrooms; stir fry minute or until vegetables are crisp-tender. Stir in pork mixture. Add soy sauce mixture, and stir fry until sauce is slightly thickened. Serve over rice. Yields 4 servings.