Chinese Style Pork Tenderloin

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Chinese Style Pork Tenderloin

The tangy sweet sauce of this dish is perfect for serving over rice.

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Ingredients:

2 (1-pound) pork tenderloins
1 small clove of garlic, minced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons dry sherry
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon chicken flacored bouillon granules
1/2 teaspoon ground cinnamon
1.4 teaspoon ground ginger
2 tablespoons cornstarch
1 to 1-/2 cups water

Directions

Place tenderloins in a large heavy duty zip top plastic bag. Combine garlic and next 8 ingredients; stir well. Pour marinade over tenderloins. Seal bag securely; marinate in refrigerator 2 hours, turning occasionally.

Remove gtenderloins from marinade, reserving marinade. Pat tenderloins dry; dredge in cornstarch. Place in a greased roasting pan. Pour marinade over tenderloins. Bake uncovered, at 325º for 55 minutes or until meat thermometer inserted in thickes part registers 160º (medium), basting frequently with marinade. Add 1 to 1 1/2 cups water to pan drippings as necessary to keep dripppings from burning and to form the sauce. Serve tenderloins with warm sauce. Yield; 6 servings.