Big Mama's Pasta Recipes - Ratatouille Pasta

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Ratatouille Pasta

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Ingredients:

8 oz. Elbow Macaroni, Ziti or other medium pasta shape, uncooked 4 cloves garlic, minced
2 tbsp. olive oil
1 medium yellow or red onion, diced
2 baby eggplants, diced into 1/2-inch pieces
2 small zucchini, diced into 1/2-inch pieces
2 cups fresh tomatoes, diced
4 tbsp. fresh basil or 4 tsp. dried basil
2 tbsp. grated Romano, Parmesan or crumbled Feta cheese, salt and pepper to taste

Directions

Prepare pasta according to package directions, drain. Meanwhile, over medium heat, pour oil into large skillet, add minced garlic, and onion and cook 1 minute. Add eggplant and zucchini to onion mixture. Over medium heat, sauté vegetables until tender, stirring often, about 5-10 minutes; remove from skillet and reserve.

Serves 4 to 6