Big Mama's Pasta Recipes - Penne Cheese and Salmon

Web www.bigmamasrecipes.com

Penne Cheese and Salmon

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Ingredients:

3 tablespoons butter or margarine
1 clove garlic, minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1 (14-1/2 ounce) can red salmon, cleaned and flaked (reserve liquid)

Milk

2 1/2 cups (10 ounces) shredded Colby cheese
16 ounce package Penne Rigate
3 tablespoons softened butter or margarine
3 green onions, sliced

Directions

In a medium saucepan, heat butter and garlic. Stir in flour, salt and mustard. Add milk to reserved liquid to equal 2-1/4 cups. Blend into flour mixture.

Cook stirring constantly until thickened. Add cheese, stir until melted. Add salmon, heat through. Cook Penne according to package directions, drain, add softened butter; toss to coat. Arrange on warm serving platter, spoon on sauce and top with green onion. Serves 6.

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