Big Mama's Pasta Recipes - Pasta with Shrimp and Spinach

Web www.bigmamasrecipes.com

Pasta with Shrimp and Spinach

In this dish, the shrimp and spinach are cooked with the pasta.

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Ingredients:

1 pound Linguine, uncooked
2 tbsp. vegetable oil
2 cloves garlic, minced
2 6 1/2-oz. cans chopped clams, drained (reserve liquid) 1/2 cup chopped fresh parsley
1/4 cup dry white wine
1 tsp. basil leaves
1/4 tsp. white pepper

Directions

Prepare pasta according to package directions. While the pasta is cooking, stir together the yogurt, feta cheese, garlic, dill and pepper in a large mixing bowl.

Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta. Cook two minutes.

Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt mixture and season to taste with salt. Serve immediately.

Serves 4