Big Mama's Pasta Recipes - Egg Noodles with Salmon Sauce

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Egg Noodles with Salmon Sauce

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Ingredients:

1 tablespoon olive oil
2 tablespoons green onions, chopped
1 cup mushrooms, sliced
1 tablespoon fresh parsley, chopped
8 ounces smoked lox salmon, sliced, or 1 can (14.75ounces) salmon, drained
1 cup cream
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces Dakota Growers Medium Egg Noodles
1/2 cup Parmesan cheese

Directions

Heat oil in medium skillet over medium heat. Cook onion, mushrooms and parsley 10 minutes, stirring frequently.

Cut salmon in 1-inch by 1/2-inch strips and add to pan. Stir in cream, salt and pepper. Bring to a boil, then lower heat to low and simmer 10 minutes. Prepare noodles according to package directions; drain well. Toss gently with sauce and top with Parmesan. Servings 4