Big Mama's Pasta Recipes - Linguine with Scallops

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Linguine with Scallops

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Ingredients:

1 pound Linguine, uncooked
2 tbsp. vegetable oil
2 cloves garlic, minced
2 6 1/2-oz. cans chopped clams, drained (reserve liquid) 1/2 cup chopped fresh parsley
1/4 cup dry white wine
1 tsp. basil leaves
1/4 tsp. white pepper

Directions

Prepare pasta according to package directions. While pasta is cooking, saute green pepper, onion and garlic in oil in a large skillet over medium heat for 5 minutes or until the edges of the onion turn golden. Add tomatoes, olives and oregano; heat until simmering. Add scallops and simmer 3 to 4 minutes.

When pasta is done, drain well. Toss pasta with sauce. Add parsley. Sprinkle with pepper and serve immediately.

Serves 4