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Steak With Lobster

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Ingredients:
4 beef top loin or strip steaks, cut 1 inch thick
4 4-ounce frozen lobster tails
¼ cup butter or margarine, melted
2 teaspoons lemon juice
¼ teaspoon salt
Dash of paprika

Directions

Slash fat edge of steaks at 1 inch intervals. In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350 degrees).

Season with salt and pepper. Meanwhile drop frozen lobster tails in boiling salted water to cover. Bring to boiling; reduce heat and simmer 8 minutes. Drain. Snip along each side of the thin under-shell and remove the under-shell. Remove lobster meat from shells and cut in chunks. Return meat to shells and place one atop each steak. Blend the remaining ingredients; spoon over lobster.