Easy Spaghetti & Meatballs

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Ingredients:

1 lb. lean ground beef
1/4 cup seasoned dry bread crumbs
1 egg, slightly beaten
2 Tbsp. finely chopped onion
1 Tbsp. chopped fresh parsley
1 clove garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper
vegetable cooking spray
1 jar (26 to 30 oz.) prepared spaghetti sauce
3 cups cooked pasta

Directions

In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into twelve meatballs.

Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally. Serve meatballs and sauce over cooked pasta.