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Beef & Green Chili Quesadillas

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Ingredients:

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 3/4 cup prepared salsa, chunky style
  • 1 can (4 oz.) chopped green chilies, drained
  • 2 cups shredded Cheddar or Co-Jack cheese
  • 10-12 medium flour tortillas
  • vegetable cooking spray

 

Directions

 Preheat oven to 450ºF. In large skillet, brown ground beef and onion over medium heat 8 - 10 minutes or until beef is no longer pink, breaking up into crumbles. Pour off drippings. Season beef mixture with salt. Add salsa and chilies; stir in cheese.
 Spoon equal amount of beef mixture (approx. 1/4 cup) on one half of each tortilla; fold over to close. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with cooking spray.
 Bake in 450ºF oven 8-10 minutes or until tortillas are lightly browned. 

 


 

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