Orange Beef Stir Fry

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Orange Beef Stir-Fry

This chinese influenced dish is elegant enough for the most elaborate dinner. Linen table cloth and all.

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Ingredients:

2 large oranges
3 Tbsp. dry sherry
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 lb. lean boneless top sirloin, trimmed of fat and cut across the grain into 1/4-inch-thick slices
2 Tbsp. minced fresh ginger
1½ Cups bean sprouts
1 & 1/2 Cups fresh Chinese pea pods, ends and strings removed

Directions

Grate outer peel from 1 orange. Squeeze juice from both oranges. Measure juice; if you have less than 3/4 cup, add enough water to equal this amount. In a small bowl, stir together orange peel, orange juice, sherry, soy sauce, and cornstarch. Set aside.

Heat a wok or wide nonstick fiying pan over high heat, When pan is hot, add beef and ginger. Stir until beef is browned (3-4 minutes). With a slotted spoon, transfer beef to a bowl. Pour orange juice mixture into pan and bring to a simmer. Add bean sprouts and pods; stir about a minute until pea pods turn a brighter green. Mix in beef .