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Big Mama's Beef Recipes |
Economy Tips:Since Fat and bone are often included in the meat you buy, use cost per serving as the buying guide rather than price per pound. You often save by paying more per pound for lean, boneless, meat. Stick to average-sized meat serving ( 2 to 3 ounces cooked, lean meat). To satisfy heartier eaters, serve more of the less expensive foods such as bread.
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