Gypsy-Style Steak

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Gypsy-Style Steak

Mushrooms, onions, and sweet red pepper strips in a sour cream sauce cover this rare steak. (After adding the sour cream, heat the sauce to just below the boiling point, since more heat may cause it to separate.) Fluffy white rice is a natural accompaniment.

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                     * Exported from MasterCook *

                            Gypsy-Style Steak

Recipe By     :
Serving Size : 4    Preparation Time :0:45
Categories    : Beef

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   2      tablespoons   butter
   1      tablespoon    salad oil
   1      medium        onion -- finely chopped
   1                    sweet red pepper -- seeded and chopped
     1/4 pound         mushrooms -- sliced
   1      clove         garlic -- minced
   4                    boneless steaks from blade-cut chuck roast
                        salt
                        paprika
     1/3 cup           dry white wine
     1/2 cup           sour cream
                        parsley -- chopped

1. In a large frying pan heat 1 tablespoon of the butter and salad oil. Cook onion, red pepper, mushrooms, and garlic, stirring frequently, until tender; remove vegetable mixture from the pan.

2. Sprinkle steaks with salt and paprika. Add remaining butter to pan in which vegetables were cooked. Brown steaks quickly on both sides over high heat (about 4 minutes per side). Remove to a warm serving platter.

3. Add wine to pan and cook quickly to reduce slightly, stirring to loosen browned juices from pan. Reduce heat to moderate, mix in vegetables, and cook until heated through. Over low heat, smoothly mix in sour ream (do not boil). Spoon sauce over steaks. Sprinkle with parsley.

Nutr. Assoc. : 0 0 0 5219 0 0 2184 0 0 0 0 0