Ground Beef Fajitas

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Ground Beef Fajitas

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Ingredients:

1 lb. lean ground beef
1 large onion, cut into thin wedges
1 green or red bell pepper, cut lengthwise into thin strips
1 cup mild prepared salsa
2 tsp. chili powder
8 medium flour tortillas
chopped tomatoes
chopped green onion
sour cream

Directions

In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.

Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally. Serve in tortillas.