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Easy Beef
Stew |
Kitchen Collection - Factory Outlet Prices Cook's
Gadgets and More Cookware
Corelle
Dinnerware
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Ingredients: 1 tbsp. vegetable oil1 lb. boneless beef sirloin steak, 3/4" thick, cut into 1" cubes 1 can (10 3/4 oz.) Tomato Soup 1 can (10 1/2 oz.) French Onion Soup 1 tbsp. Worcestershire sauce 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery) |
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Directions Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. Serves 4.
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