Main Dish Recipes- Chaurice - Zwiebelkuchen (Onion Pie)

Web www.bigmamasrecipes.com

Easy Beef Pot Pie

Kitchen Collection - Factory Outlet Prices Cook's Gadgets and More Cookware Corelle Dinnerware

Ingredients:

1/2 pkg. (15 oz.) refrigerated pie crust (1 crust)
2 cups diced cooked potatoes
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 1/2 cups diced cooked beef
1 can (10 3/4 oz.) Mushroom Soup
1/3 cup water
1 tsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed

Directions

Preheat oven to 400°F. Bring pie crust to room temperature. Arrange potatoes, vegetables and beef in 9" deep-dish pie plate or 1 1/2-qt. baking dish. Mix soup, water, Worchestershire and thyme. Pour over beef mixture.

Place pie crust over beef mixture. Flute edges. Cut slits in crust. Bake 35 min. or until hot and crust is browned.