Beef Recipes -roiled Steak Satay with Pineapple

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Broiled Steak Satay with Pineapple

Top round is a lean meat that, when marinated in soy sauce with sherry, garlic, and onions, becomes a tender and flavorful dish. Strips of steak are threaded onto skewers and broiled with wedges of pineapple, then sprinkled with ground sesame seed, Indonesian style. Rice and a stir-fried green vegetable -- such as edible-pod peas -- make a colorful and tasty accompaniment.

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                     * Exported from MasterCook *

                    Broiled Steak Satay with Pineapple

Recipe By     :
Serving Size : 6    Preparation Time :0:35
Categories    : Beef

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   2      pounds        top round steak -- 3/4" thick
     1/3 cup           soy sauce
   3      tablespoons   dry sherry
   2      tablespoons   salad oil
   1      small         onion
   3      cloves        garlic -- minced
     1/4 cup           orange marmalade
     1/8 teaspoon      cayenne pepper
   1      small         pineapple (about 2 lbs)
   2      tablespoons   sesame seeds -- toasted and ground
                        yogurt
                        lime or lemon wedges

1. Cut steak into 6 long strips, each about 3/4 inch wide. For marinade, mix in a bowl the soy sauce, sherry, oil, onion, and garlic. Place steak strips in bowl. Cover and refrigerate 1 to 2 hours.

2. Shortly before serving, preheat broiler. Whirl marmalade in blender with about 2 tablespoons of the marinade and all the cayenne. Peel pineapple, then quarter and remove core; cut in about 12 long wedges. Remove steak from marinade and thread strips on 6 metal or bamboo skewers, weaving skewer in and out of meat lengthwise to give a serpentine effect. Arrange skewers on rack of broiler pan. Broil 3 to 4 inches from heat until well browned on first side (4 to 5 minutes).

3. Turn skewers and arrange pineapple wedges around them; brush meat and fruit generously with marmalade mixture. Continue broiling -- turning pineapple once and brushing again with marmalade mixture -- until meat is browned to taste and pineapple is lightly browned.

4. Sprinkle meat with ground toasted sesame seed. Serve with hot broiled pineapple. Set out unflavored yogurt and lime or lemon wedges to add at the table.

Note: To toast and grind sesame seed, spread 2 tablespoons sesame seed in a shallow pan and bake in a 350 degree F oven until lightly browned (8 to 10 minutes); cool slightly. Whirl in small blender jar, or crush in a mortar, until powdery.

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