Main Dish Recipes- Chaurice - Zwiebelkuchen (Onion Pie)

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Beef Brisket In Beer

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Ingredients:

Ingredients

3 to 4 lb. beef brisket

1 onion sliced

¼ c. chili sauce

2 Tbsp. brown sugar

1 clove garlic, minced

1 (12 oz0 can ( 1 ½ c.) beer

2 Tbsp. all-purpose flour

Directions

Trim excess fat from brisket. Season with salt and pepper. Place meat in baking dish; cover with onion slices. In bowl, combine chili sauce, brown sugar, garlic and beer; pour over meat. Cover with foil. Bake 350 degrees for 3 ½ hours. Uncover and bake 30 minutes more, basting occasionally with juice. Skim excess fat from drippings in saucepan. Remove meat to platter. Measure liquid and add water to make 1 cup. Blend flour and ½ cup water; combine with drippings in saucepan. Cook, stirring constantly over medium heat until thickened and bubbly. To serve cut across the grain.