Bistro Beef Steaks with Wild Mushroom Sauce

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Ingredients:
1 1/4 lbs. ground round
1 medium onion, cut in half
3/4 tsp. salt
salt and pepper
8 oz. sliced assorted fresh wild mushrooms, such as oyster, cremini and shiitake (about 3 cups)
1 1/2 cups (12 oz.) beef, preferably honey lager, or non-alcoholic beer
1 package (.87 to .88 oz.) brown gravy mix
2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme leaves, crumbled

Directions

Finely chop half onion. Thinly slice remaining half; set aside. Combine chopped onion, ground beef and 3/4 tsp. salt in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick oval "steaks". Sprinkle tops with salt and pepper, as desired.

Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10-12 minutes to medium (160ºF) doneness, turning once. Remove from skillet; keep warm. Add sliced onion, mushrooms and 1/4 cup beer to same skillet; cook over medium-high heat 5 minutes or until vegetables are tender, stirring occasionally.

Combine gravy mix with remaining beer in small bowl, mixing until smooth, stir into mushroom mixture in skillet. Add 1 tsp. of chopped thyme; simmer 1 minute or until thickened, stirring frequently. Spoon sauce over patties; sprinkle with remaining 1 tsp. chopped thyme.