Quick and Easy Beef Sukiyaki

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Ingredients:

1/2 Cup condensed beef consommé
1/4 Cup dry sherry
1/4 Cup reduced-sodium soy sauce
1 Tbsp. sugar
4 oz. packaged triple-washed baby spinach
1/2 tsp. vegetable oil
8 oz. lean sirloin, trimmed and thinly sliced across grain
1 Tbsp. minced fresh ginger
1 medium-size onion, thinly sliced
1 Cup sliced mushrooms
4 green onions, cut into 1-inch lengths
Hot cooked rice

Directions

Stir together consomme, sherry, soy sauce, and sugar. Set aside. Remove any coarse stems from spinach and set it aside.

Heat oil in a wide nonstick fiying pan over high heat. Add beef and ginger; stir until beef is browned (2 to 3 minutes). With a slotted spoon, transfer beef and ginger to a bowl. Add sliced onion and mushrooms to pan; stir about 3 minutes or until onion is soft and mushrooms are tinged with brown. Add green onions and spinach; stir a minute or so until spinach is wilted. Add consommé mixture, then return beef to pan and bring to a boil, stirring. And that's it. Serve over brown rice.