Beef Hash

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Beef Hash

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Ingredients:

1 lb. lean ground beef
1 small onion, chopped
3 cups frozen potatoes
1/2 tsp. salt
1/4 tsp. pepper
1 cup prepared salsa
1/4 cup sliced green onion
1/4 cup ripe olive slices

Directions

Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings. Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with green onion and ripe olive slices if desired.