Beef Recipes -Beef Stew Burgundy

Your One Stop Site for All Your Holiday Shopping Needs

Beef Burgundy Stew

This flavorful stew is made from the center portion of the chuck roast. Serve it with tiny new potatoes cooked in their jackets. French bread, and a forthright red jug wine could complete this meal.

Kitchen Collection - Factory Outlet Prices Cook's Gadgets and More Cookware Corelle Dinnerware

                     * Exported from MasterCook *

                            Burgundy Beef Stew

Recipe By     :
Serving Size : 6    Preparation Time :3:00
Categories    : Beef                             Soups & Stews

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   1 1/2 pounds        beef chuck roast -- trimmed and cubed
   2      tablespoons   butter
     1/2 cup           smoked pork shoulder -- cut in 1/2" strips
   2      medium        onions -- thinly sliced
   1      clove         garlic -- minced
   1      medium        carrot -- cut in 1/2" slices
     1/4 cup           parsley -- chopped
   1                    bay leaf
     1/2 teaspoon      salt
     1/8 teaspoon      pepper
     1/4 teaspoon      dried thyme
   1      tablespoon    tomato paste
   1      cup           dry red wine
   4      ounces        mushrooms, canned

1. In a large frying pan, brown beef well (about half at a time) in heated butter. When beef is browned, add ham strips and brown them.

2. Add onions, garlic, carrot, parsley, bay leaf, salt, pepper, thyme, and tomato paste. Stir in wine. Mix in mushrooms and their liquid. Bring to a boil, reduce heat, cover, and simmer until meat is very tender (about 2 hours). With a slotted spoon, remove meat and vegetables to a serving dish; keep warm.

3. Bring cooking liquid to a boil, and cook, stirring frequently, until reduced and slightly thickened. Salt to taste. Pour over meat and serve.

Nutr. Assoc. : 0 0 4583 0 0 0 0 0 0 0 0 0 0 0