Beef Burgundy

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Ingredients:

Ingredients

2 lb. round steak, cubed

2 cans cram of mushroom soup

8 Tbsp. burgundy

2 Tbsp. Worcestershire sauce

1 (6-8 oz) jar mushroom pieces and stems

1 pkg. onion soup mix

Directions

Layer in Dutch oven in order given. Do not stir. Bake at 250 degrees for 6 hours. Serve over noodles or toast cups

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