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15 Minute Beef Stew

Very important - use choice or prime sirloin or you might find it a bit chewy.

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Ingredients:

  • 1 lb beef boneless sirloin steak, cut into 1/2-inch cubes
  • 1 1-lb bag frozen stew vegetables, thawed and drained (Use the microwave)
  • 1 14 oz can beef broth
  • 2 5 1/2 oz cans spicy V8-type juice

 

Directions

 Spray 10-inch nonstick skillet with cooking spray & heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

 

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