Directions
Rinse the tomatoes and put them on a chopping board. Cut each tomato
in quarters then cut each quarter into about 4 chunks. Have a large
heatproof serving bowl reaady and put the cut tomatoes straight
in the bowl. Snip the chives into tiny lengths straight into the
bow. Tear the basil leaves and add to the bowl
Peel the garlic and crush with a garlic press or cop finely and
addd to the bowl. Add the olive oil, salt and pepper. Stir throughly.
Let stand while you cook the pasta.
Cook the spaghteei in a large saucepan of boiling water with apinch
of salt. Let it cook for 8 to 10 minutes or follow the instructions
on the back of the package. Drain carefully, then add the pasta
to the sauce. Toss gently until well mixed, then serve with plenty
of feshly grated Parmesan Cheese.
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