Diabetic Cooking for Kids

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Peanut Butter & Jelly Cookies

Ingredients: 1/2 cup butter, softened 1/2 cup sugar 1/2 cup peanut butter, smooth or crunchy 1 tsp vanilla 1 egg 1 1/2 cups flour 1 tsp baking soda Strawberry jelly

Directions: Heat oven to 350F. Cream butter and sugar with an electric mixer in a medium bowl until light and fluffy. Add peanut butter, vanilla and egg and mix well. Combine dry ingredients and add in. Mix well. Roll dough into 1 inch balls. Place on UNgreased cookie sheet and press thumb into the center of each cookie to make a dent. Spoon a teaspoon of strawberry jelly into the indent in each cookie. Bake for 15 minutes or until set.