Directions
Using a small sharp kinfe, slice the peach in half from top to
bottom. Twist the haves in opposite directions, then pull apart.
Ease out the pit and turn the peach halves flat side down on a chopping
board and cutinto small cubes. Put the pieces in a small bowl.
Cut each tomato into 4 and add the bowl. Cut the lime in h alf
and squeeze out the juice with a lemon squeezer. Pour it over the
peach and tomat pieces. Snip the cilantro or chives into a bowl.
Add the pepper flakes, salt and pepper and mix well. Salt and pepper
more if you like to taste. This recipe is to be eaten immedately
or cover and keep in the refrigerator for up to 4 hours.
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