Diabetic Cooking for Kids

Back to Big Mama's Recipes

Best Every Oatmeal Cookies

Ingredients: 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 stick butter 1 tsp. vanilla 1 1/2 c. all purpose flour 1 tsp. baking soda 1 tsp. salt (opt.) 3 c. Quaker Oats (quick or old fashioned, uncooked)

Directions: Preheat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. 4 1/2 dozen.