Diabetic Cooking for Kids

Back to Big Mama's Recipes

Chicken Nuggets

Ingredients: 1 egg 2 tablespoons milk 3 cups cornflakes, finely crushed 1 pound boneless chicken breast, cut into 1 or 1-1/2 inch bite-sized pieces cooking spray

Kids Can Cook: Vegetarian Recipes

Directions: Preheat oven to 400 degrees. Whisk eggs and milk together in a small bowl; set aside. Place cornflake crumbs in a gallon-sized zip top bag. Dip each chicken piece in the egg and milk mixture, shake the pieces in the cornflake crumb bag. Place each coated nugget on a cookie sheet coated with cooking spray. Bake for 15 minutes or until done. Serve with your favorite dipping sauce. Makes 6 servings. Note:  You can involve the kids in this recipe by letting them shake the nugget pieces in the cornflake cumb bag.