Diabetic Cooking for Kids

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Jello Pizza

Ingredients: 2 1/2 cups boiling water 1 cup Cool Whip 2 cups cut-up fresh fruit, any type

Jello Classic Recipes

Directions Dissolve Jello in 2 1/2 cups boiling water. Spray a pizza pan with non-stick cooking spray. Pour Jello mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Spread Cool Whip over Jello "crust" just before serving, leaving about 1 inch of space around outside edge of Jello. Top pizza with fruit; cut pizza into wedges.

Related Sites:

Jelllo Website

Carnegie Mellon's School of Computer Science Pizza Recipes

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