Directions
Butter one side of each piece of bread. Put the cheese on the unbutered
side of 1 piece of the bread, then cover with the second piece so
the buttered side faces up. Heat the skillet to medium for a few
minutes. Put the sandwich into the skillet.
Cook for 2 ro 3 minutes until the underside is golden brown, then
carefully turn the sandwich over with a spatula. Cook the second
side in the same way for 2 to 3 minutes.
Carefully lift the sandwich out of the pan and onto a plate. Cut
in half, then eat.
Other ideas:
You can add a slice of h am to the cheese filling for a grilled
ham and cheese, or you can add 2 or 3 slices of tomato or a large
mushroom.
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