Directions
Each treat will use 1/4 to 1/3 cup liquid. Using a teaspon spoon
the yogurt into the treat molds, filling them almost to the top
. If using fruit juice, put it in a small pitcher and pour into
molds.
Gently band the nolds on a work surface for 2 to 3 minutes. Push
the handle tops into each treat. Put the container into the freezer
on a flat shelf. Freeze until solid ( at least 4 hours or overnight.
To remove the treats from the container, stand the container in
a bowl of cold water for 1 to 2 minutes until the treats lift out.
Tips:
- If you use fruit juice, shake the container carefully to mix
the ocntents before pouring into the molds.
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